Malabar olan/malagooshyam

Ingredients:

1. Elavan-1/2 a piece
2. Cooking oil
3. Turmeric powder,salt
4. Kariveppila-1 thandu
5. Pachamulaku-2-3

preparation method

1. Cook the elavan pieces in water ( no pressure cooker)
2. Add salt,turmeric powder as it cooks.add pachamulaku after that.
3. Put the kariveppila,and add little oil..

If daal/parippu is used, it can be used as malagookshyam

This can be served with rice..

Recipe by Neenu