Sunday, August 2, 2009

Cherupayar curry

Ingredients:


  1. Grated cocunut

  2. Cherupayar

  3. Jeera

  4. Green chilli

Method:


  1. Cook the Cherupayar,in the pressure cooker, along with turmeric powder, a green chilli.Wait untill the cooker makes 3-4 whistles.
  2. Grind Cocunut, pinge of jeera and 2 green chilli and add the miture to the cooked cherupayar.Add salt to taste.
  3. Add few drops of oil and put few curry leaves.

This can be served with Puttu/Dosa.High in protein and its yummy...

Posted by Nitin


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