Friday, June 11, 2010

Kadala Curry(without cocunut)

After a long time one post...

Kadala Curry(without Cocunut)
  1. Soaked Kadala (bengal gram)-1/2 cup
  2. Sliced Onion(savola)-1/4 cup
  3. Potato-1/4 piece
  4. Curry powder-little
  5. Sambhar powder-little
method:
  • Cook/Boil the soaked kadala in a pressure cooker
  • Fry the onion&boiled potato,till it turns brown
  • Add the cooked kadala into the fried onion+potato
  • add turmeric powder,salt to taste
  • Add 2-3 teaspoon of curry powder and allow to boil
  • add 1/2 teaspoon of sambhar powder.
  • Put mustard/curry leaves to taste
This can be served with Puttu/Dosa/Chappathi/Porotta...
Posted by Nitin

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