- Paneer
- Peas
- Ginger Garlic paste
- Curryl eaves
- Onion
- Tomato
- Coriander powder
- Coconut
- Cashewnuts
- Garam masala
- Jeera
- Oil,Salt.Turmeric powder,chilly powder./dry red chillies
method:
- Grind together the cashew,coconut,jeera,garam masala
- Heat oil in a pan and fry jeera, curry leaves, dry red chillies , onion, & ginger-garlic paste and saute till the raw smell leaves.
- Add paneer cubes, peas and tomatoes and cook for few minutes
- Add chilly powder, coriander powder, ground paste and mix well. Add required salt and some water & boil. Cook in low heat until gravy becomes thick.
- Add coriander leaves for taste and serve with chappathi...
No comments:
Post a Comment