Valluvanadan erisseri

Ingredients:

1. Pacha kaya-1-2 nos
2. Mampayar(van payar)-1/4 cup
3. Grated Cocunut-1/4 cup
4. Pachamulakku-3
5. jeerakam-a pinch
6. Cooking oil
7. kariveppila
8. Turmeric powder,salt chiili powder-as reqd

Preparation :

1. Soak the mampayar over night or soak it in hot water before 3 hrs of preparation
2. Cut the kaya and cook the mampayar and kaya, + turmeric powder in the pressure cooker for 2-3 whistles
3. Grind the cocunut, pachamulaku and pinch of jeere well in a ammi/mixie
4. Add the above mix to the kaya-mampayar and add salt and water till it gets mixed well.
5. Once its boiled ( for about a minute), dump the kariveppila to curry and add few drops of oil..

This can be served along with kanji/rice...

Recipe by Saboo/Neenu