Vendakka pachadi

ingredients:

1. vendakka-6-8 nos
2. Curd-1 cup
3. Cooking oil-as required
4. salt to taste
5. Pepper powder-little

Preparation

1. Cut the vendakka into small thin pieces
2. Heat oil in a kadai and deep fry the vendakka untill it becomes crisp( make sure it doesnt turn dark brown)
3. Add salt & pepper to taste to the curd and mix well.
4. Put the fried vendakkas just before serving.

This can be served as aside dish to rice.A simple and easy to make dish..

This can be made with kayppaka also...

Recipe by Nileena Nitin