DRY CAPSICUM MASALA

Ingredients:

· Capsicum

· Red chilly powder

· Coriander seeds/powder

· Peanuts(Nelakadala)

· Grated dry coconut

· Mustard

· Tamarind(Puli)(soaked in water)

· Salt & Oil

Method:

• Roast coriander/coriander powder, peanuts & coconut and grind them into a smooth paste.
• Heat little oil in a pan. Add mustard and jeera.
• Add capsicum pieces and fry.Remove it from the cooking pan & keep aside.
• Heat up some more oil in the pan.
• Add the ground paste and red chilly powder fry.
• Add tamarind water, salt and cook till the gravy thickens.
• Add the capsicum and cook further for some more time.
• Serve with chappathi/rice.

Paneer-Peas curry

one from Neenu's experiments

• Paneer
• Peas
• Ginger Garlic paste
• Curryl eaves
• Onion
• Tomato
• Coriander powder
• Coconut
• Cashewnuts
• Garam masala
• Jeera
• Oil,Salt.Turmeric powder,chilly powder./dry red chillies

method:

• Grind together the cashew,coconut,jeera,garam masala
• Heat oil in a pan and fry jeera, curry leaves, dry red chillies , onion, & ginger-garlic paste and saute till the raw smell leaves.
• Add paneer cubes, peas and tomatoes and cook for few minutes
• Add chilly powder, coriander powder, ground paste and mix well. Add required salt and some water & boil. Cook in low heat until gravy becomes thick.
• Add coriander leaves for taste and serve with chappathi...